Fresh meat packaging faces strict requirements for hygiene, durability, and shelf life performance. At Anasheen New Materials (Wuxi) Co., Ltd., we specialize in MAP (Modified Atmosphere Packaging) Trays for Meat, providing meat processors and retailers with advanced packaging solutions that help protect product quality, extend freshness, and meet global food safety standards.
Unlike other perishable products, raw meat requires packaging that can manage oxygen levels, minimize moisture migration, and prevent microbial growth. Poorly designed trays can lead to:
Additionally, packaging must support export-grade hygiene standards, tamper resistance, and presentation appeal in retail environments.
Anasheen’s MAP meat trays are engineered for both chilled and ambient meat packaging applications. Developed with precision gas barrier materials and advanced thermoforming technology, our trays are designed to:
Better food presentation: bio-meat in a bio-tray;
Single-use containers that guarantee hygiene;
Easy waste disposal: Food waste and container are disposed in the organic bin;
low environmental impact tackling the global problem of waste;
Improves compost quality;
use of renewable supply sources from sustainable, certified European forests respecting biodiversity (no use of chemical fertilizers);
reduce fluctuation in raw material prices;
Promote of consumer’s awareness in circular bioeconomy;
Both containers and lids are printable;
Our MAP meat trays are ideal for a wide variety of fresh and processed meat products, including:
What sets Anasheen apart is our commitment to precision engineering, fast lead times, and fully customized tray solutions. Unlike off-the-shelf suppliers, we tailor packaging according to:
We also offer tray-and-lidding-film pairing services to optimize barrier performance and sealing reliability on your packaging lines.
All Anasheen MAP meat trays are manufactured with strict quality management systems in place:
