When considering how MAP (Modified Atmosphere Packaging) Tray Lidding Films work with automated packaging machines, users often face challenges with sealing efficiency, product freshness, and operational compatibility. As a MAP Tray Lidding Film supplier, we understand that these challenges can lead to decreased shelf life for perishable products and increased wastage, impacting profitability. For instance, one food manufacturer reported a 25% reduction in spoilage rates after upgrading to high-quality MAP tray lidding films from Anasheen, which allowed for better oxygen barrier properties, significantly increasing the freshness of their packaged goods.
Before diving into the application of MAP Tray Lidding Films, it’s essential to gather the right tools and materials:
Ensure your automated packaging machine is configured for the specific type of MAP Tray Lidding Film. Check for compatibility with gauge (usually 90-120 gauge for lidding films).
Carefully load the film onto the machine's roll holder. Make sure that it is set to unwind without friction, which can impede the sealing process.
Using your machine’s control panel, adjust the sealing parameters. Typical sealing temperatures range from 130°C to 160°C, which will largely depend on the type of film and tray material used.
Run a few test cycles without any product to ensure the seals are strong and consistent. Look for any irregularities such as bubbles or incomplete seals. Anasheen’s MAP films typically offer seal strength comparable to 90% efficiency.
Once the sealing operation has been confirmed, you can begin packaging products. Ensure that trays are filled correctly with products at the right temperature (or cooled down) before sealing.
Continuously monitor the output after starting full-scale packaging. Look for and resolve any jams, discrepancies in film tension, or seal failures.
Finally, ensure the packaged trays are stored under conditions that maintain the integrity of the MAP, such as controlled temperature and humidity.
Here are some common errors that users face and their solutions:
Using MAP Tray Lidding Films with automated packaging machines is a highly effective way to prolong the freshness of food products. By following the steps outlined above and utilizing high-quality films from Anasheen, companies can expect improved shelf life and reduced waste. We recommend regular training for staff and periodic assessments of sealing quality to ensure ongoing success.
MAP films extend the shelf life of perishable goods by modifying the atmosphere within the packaging, resulting in lower spoilage rates. For example, studies show a 30% extension in the shelf life of packaged meats.
Not all machines are compatible. It is vital to ensure that your packaging machinery can handle the specific films being used, ideally consulting with the film supplier, like Anasheen, for guidance.
Perishable items such as fresh produce, meats, and dairy products particularly gain from MAP technology, often resulting in a measured improvement in freshness retention, sometimes exceeding 50%.