18*12*40 MAP Packaging for Anasheen

Optimize the shelf life and presentation of your fresh meat, seafood, or prepared meals with our 18×12×40 Modified Atmosphere Packaging (MAP) Barrier Tray. Designed for commercial food service, retail, and distribution, this tray combines durability, food safety, and advanced MAP technology to ensure products remain fresh, appealing, and protected throughout the supply chain.

Key Features:

• Enhanced Freshness with MAP Technology: Engineered for Modified Atmosphere Packaging (MAP), this barrier tray controls oxygen, carbon dioxide, and moisture levels to extend the shelf life of perishable products while maintaining quality and flavor.

• Generous 18×12×40 Size: Spacious compartments provide ample room for meats, seafood, or ready-to-eat meals, making it suitable for supermarkets, butcher shops, and food service applications.

• Durable Barrier Material: Made from high-quality, food-grade materials, the tray offers excellent barrier protection against oxygen and moisture, preventing spoilage and maintaining product integrity.

• Leak-Resistant & Sturdy: Designed to withstand handling, stacking, and transport without leaking or deforming, ensuring products reach customers in perfect condition.

• Versatile Use: Ideal for fresh steaks, poultry, seafood, ready-to-eat meals, or any perishable food that benefits from MAP technology.

Applications:

• MAP packaging for fresh meat, poultry, or seafood

• Ready-to-eat meal packaging in retail or catering

• Food preservation in supermarkets, butcher shops, and food distributors

• Commercial food service for hygienic and convenient portioning

Compliance & Safety:

• Food-grade certified, safe for direct contact with fresh foods.

• Compatible with MAP sealing machines, maintaining hygiene and quality standards.

Why Choose the 18×12×40 MAP Barrier Tray:

With growing demand for freshness, safety, and visual appeal, this tray provides a reliable solution for food producers and retailers. Its advanced barrier technology, durable construction, and ideal sizing ensure products stay fresh longer, reduce food waste, and enhance customer satisfaction.