Oxygen barrier MAP trays from Anasheen New Materials (Wuxi) Co., Ltd. are engineered to enhance product freshness and extend shelf life for your packaged goods. These innovative trays are ideal for a variety of applications, including ready meals, perishable items, and delicate products like seafood or meats. By utilizing modified atmosphere packaging (MAP) technology, Anasheen oxygen barrier MAP trays create an optimal environment that significantly slows down spoilage and preserves flavor and nutrients. One of the standout advantages of our oxygen barrier MAP trays is their superior oxygen permeability properties, which minimize oxidation and reduce food waste. Their durable construction ensures that they maintain structural integrity under various handling conditions, catering to the fast-paced needs of the food industry. Additionally, these trays come in customizable designs, allowing businesses to modify dimensions and weight capacities to suit their specific product requirements. Whether you’re in food service, retail, or wholesale distribution, the oxygen barrier MAP tray offers a reliable solution to meet the challenges of maintaining product quality and safety. The convenience of bulk buying from Anasheen also means savings on both costs and time for your operations. Choosing Anasheen’s oxygen barrier MAP trays not only enhances your packaging strategy but also addresses common pain points like spoilage and ingredient degradation, ultimately leading to increased customer satisfaction. Invest in the future of your products with Anasheen, where quality meets innovation. | Feature | Oxygen Barrier MAP Tray | Regular Tray | |---------------------------|--------------------------|------------------------| | Oxygen Permeability | Low | High | | Shelf Life Extension | Up to 50% more | Standard | | Customization Options | Yes | Limited | | Weight Capacity | Tailored | Fixed | | Durability | High | Varies | **Step-by-Step Process for Using Oxygen Barrier MAP Trays:** 1. Select the appropriate oxygen barrier MAP tray size for your product. 2. Place food items securely within the tray, ensuring minimal air exposure. 3. Seal the tray using MAP technology. 4. Store in a controlled environment to maximize freshness. 5. Monitor expiration dates and customer feedback to optimize use. By choosing Anasheen, you are partnering with a brand committed to excellence, providing you with the right solutions tailored to meet your market needs.

At Anasheen New Materials (Wuxi) Co., Ltd., we recently partnered with a leading food manufacturer struggling with product spoilage and reduced shelf life due to inadequate packaging. Their current packaging solutions were failing to provide optimal air and moisture protection, leading to significant losses. The client needed an enhanced solution that could maintain product freshness and quality for extended periods while minimizing waste in their supply chain. We offered our oxygen barrier MAP tray, specifically designed with advanced oxygen-scavenging technology and moisture control features. This solution significantly extends shelf life by creating a modified atmosphere within the trays that inhibits oxidation and microbial growth. We collaborated closely with the client to customize the trays' dimensions and barrier properties, ensuring they were suitable for various product lines, including fresh produce and ready-to-eat meals. Upon implementing the oxygen barrier MAP tray, our client reported a 30% decrease in spoilage and extended product reach from two weeks to over 6 weeks, validated by third-party testing and certifications. The transformation in their operations not only enhanced product quality but also delivered significant cost savings. A satisfied client remarked, "Choosing Anasheen was pivotal; their expertise and innovative solutions turned our packaging challenges into a competitive advantage."